The best advice to offer a diner at Honiara Hotel's Club Havanah is to leave room for dessert. The restaurant is located on the lower level of the hotel and offers smartly presented French cuisine with a sophisticated twist of Solomon Islands flavour.
Seafood features prominently in the menu, which is fitting for a meal in the sultry tropical climate of the region. Also on offer are dishes such as braised veal, beef fillet, grilled tenderloin, roast rack of lamb, chicken and vegetarian alternatives.

The dessert selection features layer upon layer of sweet sumptuous indulgence. One of the stand out performances is the Profiteroles au chocolat, which is a generous arrangement of swan shaped profiteroles, cream and smooth chocolate. The other recommendation is the Nougat glace au miel et amandes, Coulis de fruits rouges, which is a delightful homemade honey and almond ice cream served with red fruits coulis. For something lighter, Capitaine Laperouse is a generous selection of fresh local fruit salad in a half pineapple and is big enough for two.

Located at the Solomon Kitano Mendana Hotel, a large selection of international cuisine is served in a formal and modern atmosphere. Open for breakfast, lunch and dinner, this air conditioned dining option is very popular amongst the expat and government community. Come early for a drink out the front next to the hotel pool while overlooking the historic Iron Bottom Sound.